Osteria Via Stato Service List

Dinner Menu

• Bottled Italian Water

  • Pellegrino

    1L

    $7.95

  • Acqua Panna

    1L

    $7.95

• Antipasti

  • Seasonal Soup

    Chef's Selection

    $5.95

  • 

    Warm Ciabatta & Roasted Garlic

    Extra Virgin Olive Oil, Aged Balsamic

    • Vegetarian
    • Vegan

    $6.95

  • 

    Parmesan Garlic Bread

    Pomodoro Dipping Sauce

    • Vegetarian

    $8.95

  • Roasted Tomato Caprese

    Imported Buffalo Mozzarella, EVOO, Basil

    $15.95

  • 

    Slagel Farm Meatballs "Polpettini"

    Simple Tomato Sauce

    $16.95

  • Black Lentils & Goat Cheese Al Forno

    Crispy Bacon, Toasted Garlic Ciabatta

    $16.95

  • 

    Rhode Island Fried Calamari

    Pomodoro Dipping Sauce

    $18.95

  • 

    Heritage Breed Prosciutto

    Aged 12-Months, Imported Buffalo Mozzarella, EVOO

    • Gluten Free

    $19.95

• Salads

  • 

    Arugula Salad

    Peppered Bacon, Parmesan, Medjool Dates, EVOO

    • Gluten Free

    Reg	$11.95
    Lrg	$14.95

  • 

    Classic Caesar Salad

    Romaine hearts, Shaved Parmesan, Garlic Croutons

    Reg	$11.95
    Lrg	$14.95

  • 

    Castelfranco

    Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette

    $16.95

  • 

    Chopped Salad

    Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

    $16.95

• Pizzas

  Thin-Crust Roman Style

  • 

    Classico Cheese

    Tomato Sauce, Fresh Mozzarella, Parmesan

    • Vegetarian

    $17.95

  • 

    Margherita

    Crushed Tomatoes, Fresh Mozzarella, Basil

    • Vegetarian

    $17.95

  • 

    Mushroom & Sweet Onion

    Tomato Sauce, Mozzarella

    • Vegetarian

    $18.95

  • 

    House-Made Fennel Sausage

    Tomato Sauce, Mozzarella

    $19.95

  • 

    Charred Pepperoni

    Tomato Sauce, Mozzarella

    $19.95

  • Add-Ons

    Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.50 - Farm Egg $3.50 - Pepperoni $3.50 - Sausage $3.50

  • 

    Pizza of The Month

    Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg

    $21.95

• Pastas

  • 

    Spaghetti Pomodoro

    Crushed Plum Tomatoes, Basil, Toasted Garlic

    • Vegetarian

    $18.95

  • 

    Cacio E Pepe

    Spaghetti, Pecorino Romano, Cracked Black Pepper

    • Vegetarian

    $19.95

  • 

    Penne

    All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce

    $23.95

  • 

    Orecchiette

    Housemade Sausage, Rapini, Parmesan, Garlic, Chili

    $23.95

  • Hand Rolled Cavatelli

    Wild Mushrooms, Parmesan Broth, Herbs

    $24.95

  • 

    Angel Hair Aglio e Olio

    Shrimp, Garlic, Chili, Spinach

    $24.95

  • 

    Rigatoni

    Slagel Farm Short Rib Ragu

    $24.95

• Specialties

  • 

    Chicken Mario

    Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence

    • Gluten Free

    $22.95

  • Amish Chicken Saltimbocca

    Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus

    $26.95

  • 

    Slagel Farm Braised Short Rib

    Whipped Potatoes, Roasted Tomato, Red Wine Sauce

    • Gluten Free

    $29.95

  • 

    Seafood Stew

    Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta

    $31.95

  • Faroe Islands Salmon

    Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon

    $34.95

  • Slagel Farms Dry Aged Filet

    Aged Balsamic Vinegar, Brown Butter, Crispy Onions

    $46.95

• Sides

  • 

    Sautéed Spinach

    $8.95

  • 

    Whipped Potatoes

    $8.95

  • 

    Crispy Calabrian Fingerling Potatoes

    $8.95

  • Rapini

    EVOO, Chili, Toasted Garlic

    $8.95

• The Famous Italian Dinner Party: Winter

  Your meal will include the following for $68.95 per person

  • Antipasti

    Family Style

  • 

    Warm Ciabatta & Roasted Garlic

    EVOO, Aged Balsamic

  • Slagel Farms Meatballs "Polpettini"

    Simple Tomato Sauce

  • Heritage Breed Prosciutto, Grana Padano

    Aged 12 Months

  • Primi

    For The Table

  • Chef's Seasonal Selection

    Sometimes Risotto, Sometimes Pasta, But Always Delicious!

  • Main Course

    Your choice of

  • Faroe Island Salmon

    Preserved Meyer Lemon Risotto, Garlic Oil, Chives

  • 

    Amish Chicken Saltimbocca

    Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus

  • 

    Slagel Farms Dry Aged Filet

    Gorgonzola Crust, Red Wine Sauce

  • And For Dessert

    Housemade Stracciatella Gelato, Bittersweet Chocolate

• Desserts

  • 

    Housemade Gelato

    Chef's Selections - Per Scoop

    • Vegetarian
    • Gluten Free

    $6.95

  • 

    Ricotta Cheesecake

    Seasonal Topping

    • Vegetarian

    $10.95

  • Warm Apple Crostata

    Local Apples, Housemade Vanilla Gelato

    $11.95

  • 

    Amarena Cherry Almond Tart

    Housemade Vanilla Gelato

    $11.95

  • 

    Tiramisu

    Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

    • Vegetarian

    $11.95

• Affogato

  • 

    Affogato

    Housemade Vanilla Gelato, La Colombo Espresso

    • Vegetarian
    • Gluten Free

    $10.95

  • 

    Amaro Affogato

    Housemade Caramel Gelato, Amaro Averna

    • Vegetarian
    • Gluten Free

    $12.95

Family Meals

Gluten Free

• Antipasti & Salads

  • 

    Arugula & Peppered Bacon

    Parmesan, Medjool Dates, EVOO

    Reg	$11.95
    Lrg	$14.95

  • Roasted Tomato Caprese

    Imported Buffalo Mozzarella, EVOO, Basil

    $15.95

  • 

    Castelfranco

    Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette

    $16.95

  • 

    Gluten-Free Chopped Salad

    Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette

    $16.95

  • 

    Heritage Breed Prosciutto

    Aged 12-Months, Imported Buffalo Mozzarella, EVOO

    $19.95

• Pastas & Entrées

  • 

    Gluten-Free Penne Pomodoro

    Crushed Plum Tomatoes, Basil, Toasted Garlic

    $18.95

  • Gluten Free Cacio e Pepe

    Gluten Free Penne, Pecorino, Cracked Black Pepper

    $19.95

  • 

    Gluten-Free Penne Aglio e Olio

    Shrimp, Garlic, Chili, Spinach

    $24.95

  • 

    Chicken Mario

    Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence

    $22.95

  • Gluten Free Short Rib Ragu

    Gluten Free Penne, Parmesan

    $24.95

  • 

    Gluten-Free Seafood Stew

    Seared Scallops, Market Fish, Shrimp

    $31.95

  • 

    Slagel Farm Braised Short Rib

    Whipped Potatoes, Roasted Tomato, Red Wine Sauce

    $28.95

  • Faroe Islands Salmon

    Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon

    $34.95

  • Gluten-Free Filet

    Aged Balsamic Vinegar, Brown Butter

    $46.95

• Sides

  • 

    Sautéed Spinach

    $8.95

  • 

    Whipped Potatoes

    $8.95

  • Rapini

    EVOO, Chili, Toasted Garlic

    $8.95

• Desserts

  • 

    Housemade Gelato

    Chef's Selections

    $6.95

  • 

    Chef's Seasonal Sorbetto

    $6.95

  • Affogato

    Housemade Vanilla Gelato, La Colombe Espresso

    $9.95

  • 

    Amaro Affogato

    Housemade Caramel Gelato, Amaro Averna

    $11.95

Vegetarian

• Antipasti & Salads

  • 

    Warm Ciabatta & Roasted Garlic

    EVOO, Balsamic Vinegar

    $6.95

  • 

    Parmesan Garlic Bread

    Pomodoro Dipping Sauce

    $8.95

  • Roasted Tomato Caprese

    Imported Buffalo Mozzarella, EVOO, Basil

    $15.95

  • 

    Castelfranco

    Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette

    $16.95

  • Vegetarian Arugula Salad

    Shaved Parmesan, Medjool Dates, EVOO

    	$11.95
    	$14.95

  • Vegetarian Chopped Salad

    Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

    $16.95

• Pizzas

  Pizza Add Ons ($2.50 Each): Fresh Mozzarella, Mushrooms, Olives, Sweet Onions, Mama Lil's Peppers

  • 

    Classico Cheese

    Tomato Sauce, Fresh Mozzarella, Parmesan

    $16.95

  • 

    Margherita

    Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO

    $17.95

  • Mushroom & Sweet Onion

    Tomato Sauce, Mozzarella

    $18.95

• Pastas

  • 

    Spaghetti Pomodoro

    Crushed Tomatoes, Basil, Toasted Garlic

    $18.95

  • 

    Vegetarian Cacio e Pepe

    Spaghetti, Pecorino, Cracked Black Pepper

    $19.95

  • 

    Vegetarian Penne

    Fresh Mozzarella, Tomato Cream

    $23.95

  • Vegetarian Orecchiette

    Rapini, Parmesan, Garlic, Chili

    $23.95

  • Hand Rolled Cavatelli

    Wild Mushrooms, Parmesan Broth, Herbs

    $24.95

• Sides

  • 

    Sautéed Spinach

    each

    $8.95

  • 

    Whipped Potatoes

    $8.95

  • Crispy Calabrian Fingerling Potatoes

    $8.95

  • Rapini

    EVOO, Chili, Toasted Garlic

    $8.95

• Desserts

  • 

    Housemade Gelato

    Chef's Selections

    $6.95

  • 

    Chef's Seasonal Sorbetto

    $6.95

  • Ricotta Cheesecake

    Seasonal Topping

    $10.95

  • Warm Apple Crostata

    Local Apples, Housemade Vanilla Gelato

    $11.95

  • 

    Amarena Cherry Almond Tart

    Housemade Vanilla Gelato

    $11.95

  • Tiramisu

    Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers

    $11.95

Office and Off-Site Catering Menu

• Boxed Meals

  All Served With Seasonal Salad and Chef's Selected Seasonal Cookie

  • Melted Cheese Panini

    Fresh Mozzarella, Parmesan

    • Vegetarian

    $19.95

  • Veal Meatball Panini

    Simple Tomato Sauce

    $19.95

  • Chicken Pesto Panini

    Arugula & Tomato

    $19.95

  • Chicken Caesar Salad

    Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons

    $19.95

  • Chicken Chopped Salad

    Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

    $21.95

  • Penne Pomodro

    Crushed Tomatoes, Toasted Garlic, Basil

    • Vegetarian

    $21.95

  • Penne

    Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil

    $26.95

  • Rigatoni

    Slagel Farm Short Rib Ragu

    $27.95

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

    • Vegetarian

    $27.95

  • Chicken Mario

    Fresh Lemon, Brown Butter

    $24.95

  • Chef's Selected Seasonal Fish

    Lemon, Capers, Brown Butter

    $31.95

  • Slow Braised Slagel Farm Short Rib

    Red Wine Sauce

    $33.95

• Antipasti

  Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)

  • Salt-Crusted Ciabatta Bread

    • Vegan

    Loaf

    $9.95

  • Roasted Garlic with Balsamic Vinegar

    • Vegan

    Half Pint

    $9.95

  • Parmesan Garlic Bread

    Pomodoro Dipping Sauce

    • Vegetarian

    Half Pan	$44.95
    Full Pan	$64.95

  • Classic Caesar

    Garlic Croutons

    Half Pan	$59.95
    Full Pan	$84.95

  • Arugula

    Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO

    Half Pan	$64.95
    Full Pan	$94.95

  • Chopped Salad

    Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

    • Vegetarian

    Half Pan	$64.95
    Full Pan	$94.95

  • Chicken Chopped Salad

    Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

    Half Pan	$74.95
    Full Pan	$104.95

  • Roasted Tomato Caprese

    Fresh Mozzarella, EVOO, Basil

    • Vegetarian

    Half Pan	$99.95
    Full Pan	$139.95

  • Mini Veal & Pork Meatballs

    Simple Tomato Sauce

    Half Pan	$99.95
    Full Pan	$189.95

• Hors D'oeuvres

  $36/dozen. (minimum of 2 dozen each)

  • Gorgonzola & Bacon Stuffed Dates

  • Roasted Cherry Tomato Caprese Skewers

    • Vegetarian

  • Roasted Prime Sirloin

    Crispy Onions

  • Whipped Ricotta

    Local Honey, Crostini

    • Vegetarian

  • Crespelle

    Roasted Tomatoes, Goat Cheese

    • Vegetarian

  • Chilled Poached Shrimp, Cocktail Sauce

    additional $24/dozen

• Salumi & Cheese

  • Imported Cheese & Accompaniments

    • Vegetarian

    per person

    $10.95

  • Imported Salumi

    Cheese, & accompaniments.

    per person

    $14.95

• Pasta

  Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)

  • Penne

    Pulled Chicken, Fresh Mozzarella, Tomato Cream

    Half Pan	$79.95
    Full Pan	$139.95

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter OR Seasonal Preparation

    • Vegetarian

    Half Pan	$84.95
    Full Pan	$149.95

  • Penne

    Shrimp, Garlic, Chili, Spinach

    Half Pan	$94.95
    Full Pan	$159.95

  • Rigatoni

    Slagel Farm Short Rib Ragu

    Half Pan	$94.95
    Full Pan	$159.95

• Entree

  Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)

  • Slow Braised Slagel Farm Short Ribs

    Red Wine Sauce

    Half Pan	$94.95
    Full Pan	$179.95

  • Chicken Mario

    Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence

    Half Pan	$84.95
    Full Pan	$159.95

  • Chicken Marsala

    Wild Mushrooms

    Half Pan	$84.95
    Full Pan	$159.95

  • Seasonal Fish

    Seasonal Preparation

    Half Pan	$84.95
    Full Pan	$159.95

• Sides

  • Calabrian Potatoes

    • Vegetarian

    Half Pan	$44.95
    Full Pan	$74.95

  • Seasonal Vegetables

    • Vegetarian

    Half Pan	$44.95
    Full Pan	$74.95

  • Sauteed Spinach

    • Vegetarian

    Half Pan	$44.95
    Full Pan	$74.95

• Dessert

  • Whole Ricotta Cheesecake

    • Vegetarian

    $70.00

  • Tiramisu, Vermont Mascarpone

    • Vegetarian

    Half Pan

    $70.00

  • Brown Butter Chocolate Chip Cookies

    • Vegetarian

    Dozen

    $36.00

• Beverages

  • Assorted Sodas

    Coke, Diet Coke, Sprite

    each

    $2.50

  • Bottled Water

    each

    $3.50

• Just Bring My Office Lunch: #1

  10 people/$200.

  • 1 Half Pan Salad of Your Choice

  • 5 Sandwiches of Your Choice ~ Cut in Thirds

  • 1 Half Pan Pasta of Your Choice

  • Assorted Italian Cookies

• Just Bring My Office Lunch: #2

  15 people/$300.

  • 1 Half Pan Salad of Your Choice

  • 8 Sandwiches of Your Choice ~ Cut in Thirds

  • 1 Half Pan Pasta of Your Choice

  • Assorted Italian Cookies

• Just Bring My Office Lunch: #3

  20 people/$400.

  • 2 Half Pans Salad of Your Choice

  • 10 Sandwiches of Your Choice ~ Cut in Thirds

  • 2 Half Pans Pasta of Your Choice

  • Assorted Italian Cookies

• Salad Choices

  • Chopped Chicken Salad

    With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.

  • Arugula Salad

    With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette

  • Classic Caesar

    With Garlic Croutons & Shaved Parmesan

• Sandwich Choices

  • BLT

    Peppered Bacon, Arugula, Tomato, Pesto Mayo

  • Chicken Pesto

    Basil Pesto Mayo, Arugula, Tomato

  • Caprese

    Roasted Tomato, Mozzarella, Basil

    • Vegetarian

  • Mini Veal & Pork Meatball

• Pasta Choices

  • Penne

    Pulled Chicken, Fresh Mozzarella, Tomato Cream

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

    • Vegetarian

  • Rigatoni

    Slagel Farms Short Rib Ragu

Wine List

• Sparkling by the Glass

  • PROSECCO PERLAGE, VENETO

    Bottiglia	$52.00
    Glass	$13.00

  • SPARKLING, SANTOME BRUT ROSE, TREVISO, VENETO

    Bottiglia	$48.00
    Glass	$13.00

  • MOSCATO D'ASTI, GD VAJRA, PIEDMONT

    Bottiglia	$52.00
    Glass	$14.00

  • BRACHETTO D'ACQUI, Tre Secoli 2021

    Bottiglia	$52.00
    Glass	$14.00

• Bianco By The Glass

  All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.

  • Pinot Grigio, Ca'Stele, Friuli

    Bottiglia	$52.00
    Glass	$13.00

  • Sauvignon Blanc, Tramin, Friuli

    Bottiglia	$52.00
    Glass	$13.00

  • Pinot Bianco, Cantina Kurtatsch, Alto Adige

    Bottiglia	$56.00
    Glass	$14.00

  • Chardonnay, Caldora, Abruzzo

    Bottiglia	$56.00
    Glass	$14.00

  • ROSE, TENUTA DI CARLEONE ROSATO, TUSCANY

    Bottiglia	$52.00
    Glass	$13.00

• Rosso By The Glass

  All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.

  • PINOT NOIR, "WALCH", Alto Adige

    Bottiglia	$56.00
    Glass	$15.00

  • BARBERA D'ALBA, GJ Vajra, Piedmont

    Bottiglia	$56.00
    Glass	$15.00

  • VALPOLICELLA, BERTANI, VENETO

    Bottiglia	$56.00
    Glass	$14.00

  • MONTEPULCIANO D'ABRUZZO, CA'DONINI, ABRUZZO

    Bottiglia	$52.00
    Glass	$13.00

  • NEBBIOLO, MARCHISIO "MUNGALAT", PIEDMONT

    Bottiglia	$58.00
    Glass	$15.00

  • CHIANTI CLASSICO, DONNA LAURA "BRAMOSIA", TUSCANY

    Bottiglia	$56.00
    Glass	$15.00

  • SANGIOVESE/CABERNET/MERLOT, IL POGGIONE, TUSCANY

    Bottiglia	$64.00
    Glass	$16.00

• Sparkling by the Bottle

  • Zardetto Prosecco Superiore, "Conegliano" Extra Dry, Veneto

    $60.00

  • Zardetto Prosecco Superiore, "Long Charmat" Brut, Veneto

    $70.00

  • Ca'del Bosco Franciacorta, Cuvee Prestige, Lombardy

    $95.00

• The North

  • Pinot Bianco/ Chard/ Sauv

    Cantina Terlano "Terlaner", Alto Adige 2017

    $83.00

  • Sauvignon Blanc

    Venica "Ronco del Cero", Friuli 2021

    $79.00

  • Vermentino

    Lunae "Colli di Luni", Liguria 2021

    $59.00

  • Chardonnay

    Antinori "Bramito", Umbria 2022

    $63.00

  • Cortese Di Gavi

    Picollo Ernesto, Piedmont 2022

    $52.00

  • Gewurztraminer

    Elena Walch, Alto Adige 2021

    $59.00

  • Bianco

    Elena Walch "Beyond The Clouds", Alto Adige 2021

    $145.00

  • Soave

    Ilatium "Campo le Calle", Veneto 2019

    $51.00

• Central Italy

  • Pecorino

    La Valentina, Marches 2022

    $48.00

  • Vermentino

    Poggio Al Tesoro, Tuscany 2022

    $65.00

  • Riesling/Vermentino

    Tenuta di Carleone 'Pianvecchio', Tuscany 2023

    $53.00

• The South

  • Falanghina

    Campi Flegrei, Campania 2019

    $74.00

  • Pietraincatenata

    Luigi Maffini, Campania 2021

    $112.00

  • Vermentino

    Soprasole "Pala", Sardegna 2021

    $49.00

  • Greco Di Tufo

    Villa Matilde, Tenuta di Altavilla, Campania 2022

    $46.00

  • Chardonnay

    Planeta, Menfi, Sicily 2022

    $99.00

• The North

  • Pinot Nero

    Tiefenbrunner, "Turmhof", Alto Adige 2021

    $75.00

  • Dolcetto D'Alba

    GD Vajra, Piedmont 2021

    $54.00

  • Barbera D'Alba

    Paitin "Serra", Piedmont 2022

    $59.00

  • Barbera D'Asti

    Prunotto 'Fiulot', Piedmont 2022

    $62.00

  • Gattinara

    Vallana, Piedmont 2019

    $98.00

  • Nebbiolo

    Montaribaldi "Gambarin", Piedmont 2021

    $64.00

  • Nebbiolo

    Franco Molino, Piedmont 2019

    $58.00

  • BAROLO

    M Marengo, "Bricco Delle Viole", Piedmont 2018

    $180.00

  • Ruche

    Ferraris, Piedmont 2021

    $59.00

  • Valpolicella Ripasso

    Zenato "Superiore", Verona 2020

    $79.00

  • Amarone Della Valpolicella

    Palazzo Maffei, Veneto 2020

    $129.00

  • Barbaresco

    Michele Chiarlo 'Reyna,, Piedmont 2022

    $123.00

  • Sansonina

    Merlot, Veneto 2019

    $89.00

• Central Italy

  • Sangiovese

    Capezzana Carmignano, Tuscany 2019

    $83.00

  • Vino Nobile Di Montepulciano

    Avignonese, Tuscany 2019

    $83.00

  • Chianti Classico

    Rocca di Monterossi, Tuscany, 2021

    $67.00

  • Chianti Classico

    Querciabella, Tuscany 2018

    $83.00

  • SANGIOVESE

    Reviresco "Val Di Toro", Tuscany 2020

    $59.00

  • Cabernet Sauvignon

    Donna Olimpia "Campo Alla Giostra", Bolgheri 2019

    $99.00

  • Rosso Di Montalcino

    Caprili, Tuscany 2020

    $65.00

  • Sangiovese

    Tua Rita 'Perlato del Bosco', Tuscany 2021

    $85.00

  • Brunello Di Montalcino

    Armilla, Tuscany 2018

    $140.00

  • Gaja

    Ca'Marcanda "Promis", Tuscany 2021

    $139.00

  • Rosso di Montepulciano

    Sanguinetto, Tuscany 2021

    $59.00

  • Sangiovese

    Tenuta Di Carleone 'Uno', Tuscany 2019

    $143.00

  • Brunello Di Montalcino

    Il Poggione, Tuscany 2018

    $195.00

  • Brunello Di Montalcino

    Caprili, Montalcino 2017

    $145.00

  • Sangiovese/Cabernet Sauvignon

    Piaggia "Pietranera", Tuscany 2021

    $52.00

  • Sangiovese

    Tenuta di Carleone 'Il Guercio', Tuscany 2020

    $149.00

  • Cabernet Franc/Merlot

    Tenuta di Carleone 'Il Randagio', Tuscany 2022

    $59.00

  • Cabernet/Syrah/Merlot

    Antinori, Guado Al Tasso 'Il Bruciato', 2022

    $79.00

• The South

  • Aglianico Del Vulture Riserva

    Di Majo Morante "Contado", Molise 2016

    $69.00

  • Pallagrello Nero

    Michele Alois "Murella", Campania 2011

    $110.00

  • Cannonau

    Pala "Centosere", Sardinia 2019

    $69.00

  • Montepulciano D'Abruzzo

    Aureo, Abruzzo 2021

    $47.00

  • Syrah/Cabernet/Merlot

    Montessu, Sardinia 2021

    $89.00

  • Primitivo

    Botromango, Puglia 2021

    $59.00

  • Nero D'Avola

    Cusumano "Rosso di Contrada", Sicily 2020

    $59.00

  • Nero D'Avola

    Occhipinti,'Siccagno' Sicily 2020

    $79.00

  • Nerello Mascalese

    Etna Rosso Tornatore, Sicily 2019

    $69.00

  • Negroamaro/Aglianico

    Lupo Meraviglia "Tre Di Tre", Puglia 2019

    $52.00

• Beer

  bottle & draft

  • Miller Lite

    Pilsner, WISCONSIN

    $6.00

  • Peroni

    Pilsner, Italy

    $7.00

  • Half Acre Daisy Cutter

    IPA, Chicago

    $9.00

  • Revolution Fist City

    Pale Ale, Chicago

    $9.00

  • Blue Moon

    Belgian-Style Wheat Ale, Colorado

    $7.00

  • Menabrea Amber

    Lager, Italy

    $9.00

  • Stella Artois

    Pilsner, Belgium

    $7.00

  • Revolution Anti-Hero

    IPA, Chicago

    $7.00

  • Menabrea Blonde

    Lager, Italy

    $9.00

  • Tivoli Outlaw

    Colorado

    $7.00

  • Rotating Seasonal Draft

    Ask your server

Weddings

• Amenities

  All of the following amenities are included with the booking fee of $500.

  • Votive Candles - Custom Printed Menus - Table Numbers - Local Parking - Classic White or Black Linens - Menu Tasting for 4 Guests - Self Coat Check - Italian Cookie Favors - An On-Site Wedding Planner

  • Round Tables, Rustic Farm Tables & a Combination of Both

  • Ceremony & Dinner Chairs

  • Timing

    30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.

• Additional Amenities

  • Ceremony

    We offer ceremonies under our romantic archways for up to 200 guests - $500 set-up fee.

  • In House Cafe Lighting

    Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.

  • House-Made Limoncello Favors

    Bottled with Custom Label ~ $12 each (4 oz) or $32.95 each (12 oz)

  • Printing of Place Cards

    Classic White or Rustic Kraft ~ $4 each

  • Coat Check

    With Attendant ~ $100 per 50 guests

  • Floral Decor & Centerpieces

    We work with several professional florists in Chicago and will happily make recommendations.

  • Specialty Linens

    Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)

  • Audio Visual Equipment Rentals

    OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.

  • Customized Cakes and Baked Goods

    We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.

  • Music & Entertainment

    OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).

• Prosecco Toast

  • Prosecco Toast

    The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

• Four Hour Bar Package

  Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person / Dinner Beverage Service can also be charged as consumed

  • Featuring Liquors

    Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador

  • Imported and Domestic Beers

  • Sommelier Selected Wines

  • Soda / Juice / House Filtered Still & Sparkling Water

• At The Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

• Antipasti

  served family-style

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Parmesan

  • Creamy Polenta, Slagel Farm Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Secondi

  individually-plated/guest has choice of one at the table

  • Chef's Selected Seasonal Fish

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Slow-Braised Short Rib

    Red Wine Sauce & Whipped Potatoes

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

  • Seasonal Market Vegetable

  • Crispy Calabrian Potatoes

• Dolce

  individually-plated

  • Ricotta Cheesecake, Seasonal Garnish

  • Coffee & Tea

• Four Hour Premium Bar Package

  Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person / Dinner Beverage Service can also be charged as consumed

  • Featuring Premium Liquors

    Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos

  • Imported and Domestic Beers

  • Sommelier Selected Wines

  • Soda / Juice / House Filtered Still & Sparkling Water

• At The Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

  • Grana with Local Honey

• Antipasti

  served family-style

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Parmesan

  • Creamy Polenta, Slagel Farm Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Secondi

  individually-plated/guest has choice of one at the table

  • Faroe Islands Salmon

    Chef's Seasonal Preparation

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Filet Mignon

    Gorgonzola or Modena Style

  • Ricotta Cavatelli

    Wild Mushrooms, Brown Butter

  • Seasonal Market Vegetable

  • Crispy Calabrian Potatoes

• Dolce & Cello

  individually-plated

  • Ricotta Cheesecake with Seasonal Garnish

  • Housemade Limoncello

  • Coffee & Tea

• Prosecco Toast

  • Prosecco Toast

    The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

• Four Hour Bar Package

  Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person / Dinner Beverage Service can also be charged as consumed

  • Featuring Liquors

    Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador

  • Imported and Domestic Beers

  • Sommelier Selected Wines

  • Soda / Juice / House Filtered Still & Sparkling Water

• Antipasti

  Beautifully prepare platters of savory small bites, imported meats, seasonal salads & Italian specialties

  • Salt-Crusted Ciabatta Bread

  • House-Marinated Olives

  • Roasted Garlic with Aged Balsamic

  • Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO

  • Artisanal Salumi and Cheeses, with Accompaniments

  • Veal Meatballs with Simple Tomato Sauce

  • Italian Chopped Vegetable Salad, Garlic Croutons

• Italian Dinner Celebration

  We bring out the best of our seasonal pastas and our most succulent main course specialties

  • Penne

    House-Made Walnut Basil Pesto

  • Rigatoni

    Slagel Farm Short Rib Ragu

  • Chef's Selected Fresh Fish of the Day

  • Slow Braised Short Rib

    Red Wine Sauce

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Seasonal Market Vegetable

  • Crispy Calabrian Potatoes

• Dolce

  The best of Italian sweets. House-Made pastries, chocolates and cookies

  • Chocolate Hazelnut Panna Cotta

  • Ricotta Cheesecake with Seasonal Garnish

  • Mini Tiramisu

  • Chef's Seasonal Dessert

  • Lemon Semolina Cookies

  • Add House-Made Limoncello and Chocolate Cello

    Per Person

    $9.00

• House Favorites & Menu additions

  Italians love to celebrate an occasion with a bounty of delicious selections. Here are some of our favorites that we feel make for a spectacular, one-of-a-kind specialevent

  • Station: Grana Padano & Prosciutto la Quercia

    Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order

    per person

    $16.95

  • Cheese of the Day

    Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments

    per person

    $7.95

  • Pasta Course

    Served after the Antipasti Course ~ Choose One From Seasonal Selections

    per person

    $9.95

  • House Filet

    Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style

    Additional Per Guest Order

    $15.95

  • House-Made Italian Cookie Plate

    Lemon Semolina Cookies & Brown Butter Chocolate Chip

    per plate Serves 4 Guests

    $10.95

  • Gelato Station

    Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats

    Per Guest - 1 Hour	$15.95
    Set-Up Fee	$150.00
    Upgraded Ice Sculpture~ OPTIONAL	$550.00

  • S'mores Bar

    Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee

    Per Guest - 1 Hour	$15.95
    Set-Up Fee	$150.00
    +$2 Per Guests~ Peanut Butter Cups	$2.00

• Passed Hors D'Oeuvres

  $12 per Person; Please Choose Three $19 per Person; Please Choose Five

  • Ricotta with Local Honey, Crostini

  • Gorgonzola & Bacon Stuffed Dates

  • Short Rib Crostini with Spiced Peppers

  • Polenta Triangle, Mushroom Ragu

  • Crispy Basil Shrimp, Spicy Lemon Aioli

  • Mini Veal Meatballs, Simple Tomato Sauce

  • Eggplant Arancini, Simple Tomato Sauce

  • Roasted Sirloin with Crispy Onions

  • Fresh Mozzarella, EVOO, Chili, Basil

  • White Bean Spread, Rosemary, Garlic, Crostini

  • Cured Salmon, Herb Mascarpone, Crostini

  • Roasted Cherry Tomato Caprese, Crostini

  • Crostini with Wild Mushroom

  • Crespelle, with Roasted Tomatoes & Goat Cheese

  • Chilled Poached Shrimp, Cocktail Sauce +$2 per person

  • Thin-Crust Roman-Style Pizzas

    Chef's Selections of Artisan Ingredients

• After Party

  Late Night & Dance Party Snacks The perfect way to end any celebration on a tasty note! $350.00 Minumum Order (Excluding Pizza)

  • Thin Crust Roman Style Pizzas

    Chef's selection of Artisan Ingredients 15 Pizza Minimum at 17.95 each

  • Drive Thru - Build Your Own

    Burgers, French Fries & All The Fixings. $14.95 per person

  • Taco Bar - Build Your Own

    Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 19.95 per person

  • Mac n' Cheese Bar - Build Your Own

    Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 12.95 per Person

  • Italian Wing Bar

    Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 9.95 per Person

  • Donuts By Do-Rite

    Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee

• FREQUENTLY ASKED QUESTIONS

  • What is a food and beverage minimum?

    A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.

  • Is a deposit required and is it refundable if I need to cancel?

    A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.

  • Am I required to guarantee a certain number of guests?

    All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.

  • When do I select the menu?

    Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.

  • Do I select a beverage package?

    Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.

  • Do I need to leave a tip?

    Gratuity is at your discretion, with standard being 18%- 22%.

  • Planner Fee

    A 4% planner fee will be added to the final bill. This fee includes:

  • Illinois State Sales Tax

    State sales tax will be added to the final bill with the current rate at 11.75%

Cocktail Kits

• Saluti!

  • An Old Fashioned Quarantine: Sicilian Old Fashioned Kit

    1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries

    $74.95

  • Mule Kit

    1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes

    $35.95

  • Prosecco Fizz

    1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.

    $69.95

Dessert Menu

• Dolce

  • 

    House-Made Gelato

    burnt caramel, vanilla, seasonal selection

    Single Scoop	$4.95
    All Three	$9.95

  • Butterscotch Budino

    Salted Caramel, Whipped Cream

    $9.95

  • 

    Ricotta Cheesecake

    Seasonal Garnish, Whipped Cream

    $10.95

  • Tiramisu

    Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers

    $11.95

  • Affogatto

    House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside

    $8.95

  • 

    Amaro Affogato

    House-Made Caramel Gelato, Amaro Averna- Poured Tableside

    $11.95

• House Made Liqueurs

  • 

    Limoncello

    $4.95

  • Chocolacello

    $4.95

  • Seasonal Cello

    $4.95

• Coffee & Espresso

  • Intelligentsia® House Blend Coffee

    $3.95

• La Colombe

  • Espresso

    $3.95

  • Cappuccino

    $4.50

  • Caffè Latte

    $4.50

• Cordials

  • Lazzaroni Sambuca

    $8.00

  • Don Ciccio & Figli Concerto

    $8.00

  • Finocchietto

    $8.00

  • Romana White or Black

    $10.00

• Amari

  • Amaro Averna

    $9.00

  • Amaro Montenegro

    $9.00

  • Fernet Branca

    $9.00

  • Amaro Felsina Ramazzotti

    $9.00

• Single Malt Scotch

  • Glenfiddich 12 Yr

    $15.00

  • Glenlivet 12 Yr

    $14.00

  • Laphroaig 10 Yr

    $14.00

  • The Balvenie 12 Yr

    $15.00

  • Macallan 12 Yr

    $15.00

  • Oban 14 Yr

    $16.00

  • Lagavulin 16 Yr

    $19.00

• Grappa

  • Banfi Brunello

    $12.00

• Port

  • Croft Distinction

    $8.00

  • Taylor 10 Yr Tawny

    $10.00

• Cognac

  • Courvoisier VSOP

    $15.00

  • Hennessy

    $14.00

• Whiskey & Bourbon

  • Buffalo Trace

    $12.00

  • Maker's Mark

    $13.00

  • Johnnie Walker Black

    $13.00

  • Woodford Reserve

    $15.00

  • Angel's Envy

    $16.00

  • Angel's Envy Rye

    $16.00

  • Whistle Pig 10 Yr

    $20.00

  • Johnnie Walker Black

    $18.00

  • Johnnie Walker Blue

    $64.00

• Specialty Caffè

  • Amaretto Coffee

    intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream

    $5.95

  • Gianduja Coffee

    intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream

    $5.95

Happy Hour

• HALF PRICED PIZZAS & SELECT WINES BY THE GLASS

  Sun-Thurs 5pm-6pm / Fri-Sat 4:30pm-5:30pm

  • Classico Cheese

    mozzarella, tomato sauce

  • Margherita

    crushed tomatoes, hand-pulled mozzarella, basil

  • Mushroom

    vidalia onion, mozzarella, tomato sauce

  • House-Made Fennel Sausage

    housemade sausage, mozzarella, tomato sauce

  • Charred Pepperoni

    mozzarella, tomato sauce

  • Wine by the Glass

    Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.

Intimate Wedding Celebrations

• Amenities

  The following amenities are included in our Intimate Wedding Package.

  • Votive Candles - Local Parking - Classic White or Black Linens - Menu Tasting for 4 Guests - Coat Rack - Italian Cookie Box Favors - An On-Site Wedding Planner

• Additional Amenities & Services

  • Ceremony

    Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.

  • Wedding Day Stationary

    Printed Menus, Table Numbers

  • Customizable Floor Plan

    Option of round tables or long farm tables.

  • Decor

    Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.

  • Audio Visual

    Wired Microphone and iPod Dock included in space.

  • In House Cafe Lighting

    Transform your reception room with romantic hanging cafe lights ~ $800

• Passed Hors D'Oeuvres

  Choose Three

  • Ricotta with Local Honey, Crostini

  • Gorgonzola & Bacon Stuffed Dates

  • Short Rib Crostini with Spiced Peppers

  • Polenta Triangle, Mushroom Ragu

  • Crispy Basil Shrimp, Spicy Lemon Aioli

  • Mini Veal Meatballs, Simple Tomato Sauce

  • Eggplant Arancini, Simple Tomato Sauce

  • Roasted Sirloin with Crispy Onions

  • Fresh Mozzarella, EVOO, Chili, Basil

  • White Bean Spread, Rosemary, Garlic, Crostini

  • Cured Salmon, Herb Mascarpone, Crostini

  • Roasted Cherry Tomato Caprese, Crostini

  • Crostini with Mild Mushrooms

  • Crespelle with Roasted Tomatoes & Goat Cheese

  • Chilled Poached Shrimp, Cocktail Sauce +$2 per person

  • Thin-Crust Roman Style Pizzas

    Chef's Selections ofArtisan Ingredients

• At The Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Balsamic

• Antipasti

  Served Family Style

  • Mixed Greens Salad, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Creamy Polenta, Slagel Farms Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Secondi

  Individually-plated/guest has choice of one at the table

  • Chef's Selected Seasonal Fish of the Day

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Slow-Braised Short Rib

    Red Wine Sauce, Whipped potatoes

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

  • Seasonal Vegetables

  • Crispy Calabrian Potatoes

• Dolce

  • Ricotta Cheesecake with Seasonal Garnish

  • Add a Two Tiered Cheesecake

    For Cutting +$150

• Bar Service ~ 5 Hours

  • Full Bar Service

    Includes Prosecco Toast

• Pricing

  • $140 per Person

    plus tax, gratuity & administrative fee

  • Host A Bar On Consumption

    Less $60 per Person

  • Food & Beverage Minimums Apply

An Italian Brunch

• Seated Family Style

  $40.95 per person. Includes Coffee and Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 25 guests & $150 Set-Up Fee.

  • Assorted Bread & Sweet Breads

  • Fresh Fruit & Yogurt with Local Honey

  • Seasonal Salad

  • Egg Strata, Sausage & Vegetables

  • Ciabatta French Toast

  • Crispy Calabrian Potatoes

  • Black Pepper Bacon

  • Italian Cookies & Mini Hazelnut Panna Cotta

• Buffet Station

  $59.95 per person. Includes Coffee And Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 50 guests & $250 Set-Up Fee.

  • Assorted Bread & Sweet Breads

  • Fresh Fruit & Yogurt With Local Honey

  • Seasonal Salad

  • House Marinated Olives & Balsamic Roasted Garlic

  • Egg Strata, Sausage & Vegetables

  • Ciabatta French Toast

  • Crispy Calabrian Potatoes

  • Black Pepper Bacon

  • Seasonal Pasta

  • Roasted Chicken Marsala with Mushrooms

  • Italian Cookies

An Italian Luncheon

• At the Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

• Antipasti

  Served family-style. Choose Three

  • Veal Meatballs with Simple Tomato Sauce

  • White Bean Spread, Rosemary, Garlic, Crostini

  • Crispy Fingerling Potatoes, Spicy Lemon Aioli

  • Creamy Polenta, Slagel Farms Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon EVOO

  • Arugula with Medjool Dates, Peppered Bacon, Shaved Parmesan

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Classic Caesar with Garlic Croutons

  • Italian Chopped Salad with Tomatoes, Celery, Parmesan, Croutons

  • Italian Chopped Salad with Chicken and Avocado

    +$4 per person

  • Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO

    +2.50 per person

  • Crispy Calamari with Tomato Sauce

    +$6 per person

  • Margherita Pizza

    Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)

• Secondi

  Choose Four (individually-plated/ guest has choice of one at the table)

  • Chef's Selected Seasonal Fish

  • Pan Roasted Faroe Island Salmon

    Chef's Seasonal Preparation +$6 per order

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Chicken Marsala

    Wild Mushrooms

  • Slow Braised Short Rib

    Red Wine Sauce & Whipped Potatoes +$6 per order

  • Filet Mignon ~ Modena-Style or Gorgonzola Crusted

    +$15.95 per order

  • Penne with Pulled Chicken

    Fresh Mozzarella, Tomato Cream

  • Rigatoni

    Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream

  • Rigatoni

    Slagel Farm Short Rib Ragu

  • Vegetarian Ricotta Cavatelli

    Wild Mushrooms, Brown Butter

• Dolce

  Individually-plated. Choose One

  • Ricotta Cheesecake with Caramel Sauce

  • Chocolate Hazelnut Panna Cotta

  • Tiramisu

    +$2 per person

  • Coffee & Tea

The Italian Dinner

• At the Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

• Antipasti

  served family-style

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Creamy Polenta, Slagel Farms Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Secondi

  individually-plated/ guest has choice of one at the table

  • Chef Selected Seasonal Fish

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Slow Braised Short Rib

    Red Wine Sauce

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

  • Seasonal Market Vegetable

  • Crispy Calabrian Potatoes

• Dolce

  individually-plated

  • Ricotta Cheesecake

    with Seasonal Garnish

  • Coffee & Tea

  • House Filtered Still & Sparkling Water

The Italian Dinner Party

• At the Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

  • Grana with Local Honey

• Antipasti

  served family-style

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Creamy Polenta, Slagel Farms Short Rib

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Primi

  served family-style

  • Rigatoni

    Tomato Cream, Basil

• Secondi

  individually-plated/ guest has choice of one at the table

  • Chef Selected Seasonal Fish

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Slow Braised Short Rib

    Red Wine Sauce

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

  • Seasonal Market Vegetable

  • Crispy Calabrian Potatoes

• Dolce

  individually-plated

  • Ricotta Cheesecake

    with Seasonal Garnish

  • Coffee & Tea

  • House Filtered Still & Sparkling Water

The Italian Feast

• At the Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

  • Grana with Local Honey

• Antipasti

  served family-style

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Creamy Polenta, Slagel Farm Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Primi

  served family-style

  • Rigatoni

    Tomato Cream, Basil

• Secondi

  individually-plated/ guest has choice of one at the table

  • Pan-Roasted Faroe Island Salmon

    Chef's Seasonal Preparation

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Filet Mignon

    Modena-Style or Gorgonzola-Crusted

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

  • Seasonal Vegetable

  • Crispy Calabrian Potatoes

• Dolce & Cello

  individually-plated

  • Ricotta Cheesecake

    with Seasonal Garnish

  • Housemade Limoncello

  • Coffee & Tea

  • House Filtered Still & Sparkling Water

The Italian Celebration

• At the Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

  • Grana with Local Honey

  • Prosciutto with Extra Virgin Olive Oil

• Antipsti

  served family-style

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Creamy Polenta, Slagel Farm Short Rib Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

• Primi

  served family-style

  • Rigatoni

    Tomato Cream, Basil

  • Penne

    House-Made Walnut Basil Pesto

• Secondi

  individually-plated/ guest has choice of one at the table

  • Pan-Roasted Faroe Island Salmon

    Chef's Seasonal Preparation

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Filet Mignon

    Modena-Style or Gorgonzola-Crusted

  • Ricotta Cavatelli

    Wild Mushrooms & Brown Butter

  • Seasonal Vegetable

  • Crispy Calabrian Potaotes

• Dolce & Cello

  individually-plated/ guest has choice of one at the table

  • Ricotta Cheesecake

    with Seasonal Garnish

  • Tiramisu

    Vermont Mascarpone

  • Housemade Limoncello

  • Coffee & Tea

  • House Filtered Still & Sparkling Water

Grazing Party

• Antipasti

  $29.95 / Guest-2 Hours. The antipasti station hosts beautifully prepared platters of savory small bites, imported meats and seasonal salads.

  • Salt Crusted Ciabatta Bread

  • House Marinated Olives

  • Roasted Garlic with Balsamic Vinegar

  • Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO

  • Artisanal Salumi and Cheeses, with Accompaniments

  • Veal Meatballs with Simple Tomato Sauce

  • Italian Chopped Vegetable Salad, Garlic Croutons

• Italian Dinner Celebration

  $49.95 / Guest-2 Hours. We bring out the best of our seasonal pastas and our most succulent main course specialties

  • Penne, House-Made Walnut Basil Pesto

  • Rigatoni, Slagel Farm Short Rib Ragu

  • Chef Selected Seasonal Fish

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Slow Braised Short Rib, Red Wine Sauce

  • Seasonal Market Vegetable

  • Crispy Calabrian Potatoes

• Dolce

  $16.95 / Guest-1 Hour. The best of Italian sweets. House-Made pastries, chocolates and cookies

  • Hazelnut Panna Cotta

  • Ricotta Cheesecake with Seasonal Garnish

  • Mini Tiramisu

  • Chef's Seasonal Dessert

  • Lemon Semolina Cookies

  • House-Made Limoncello and Chocolate Cello

    Per Person

    $9.00

• Gelato Station

  Gelato - Italy's delightful and delicious version of ice cream. $15.95 per person + $150 Set Up Fee

  • Three Gelato Flavors

  • House-Made Caramel & Chocolate Sauces

  • Candies, Sweets and Treats

  • Upgraded Ice Sculpture

    $550 ~ OPTIONAL

• S'Mores Bar

  Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $15.95 per person + $150 Set Up Fee

  • Traditional Milk Chocolate Bars

  • Cookies & Cream Bars

  • Graham Crackers

  • Add Peanut Butter Cups

    +$2 per Person

Cin Cin

• Consumption Bar

  Full Bar Available. All Beverages will be Charged as Consumed

  • Host-Selected Red and White Wine

• Wine & Beer Package

  $35 Per Guest ~ 2-Hour Reception $40 Per Guest ~ 3-Hour Reception $45 Per Guest ~ 4-Hour Reception

  • Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White

  • Soft Drinks

• Full Bar Packages

  $45 Per Guest ~ 2-Hour Reception $50 Per Guest ~ 3-Hour Reception $55 Per Guest ~ 4-Hour Reception

  • Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White

  • Soft Drinks

  • Package I

    Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador

    per guest 2-Hour Reception	$45.00
    per guest 3-Hour Reception	$50.00
    per guest 4-Hour Reception	$55.00

  • Package II

    Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)

    per guest 2-Hour Reception	$50.00
    per guest 3-Hour Reception	$55.00
    per guest 4-Hour Reception	$60.00

  • Package III

    "Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)

    per guest 2-Hour Reception	$55.00
    per guest 3-Hour Reception	$60.00
    per guest 4-Hour Reception	$65.00

• Satellite Bar

  Full Bar Stationed with Bartender in Event Space

  • +150 Service Fee per 75 Guests

  • +100 Set Up Fee

• Mixology Bar

  Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have Cocktail Recipe Cards for guests to take with them.

  • +$250 Service Fee per 75 Guests

  • +$100 Set Up Fee

Passed Bites

• Passed Hors D' Oeuvres

  $36 per dozen (Two Dozen Minimum per Selection). Please Choose Three to Five

  • Ricotta with Local Honey, Crostini

  • Gorgonzola & Bacon Stuffed Dates

  • Short Rib Crostini with Spiced Peppers

  • Polenta Triangle, Mushroom Ragu

  • Crispy Basil Shrimp, Lemon Aioli

  • Mini Veal Meatballs, Simple Tomato Sauce

  • Eggplant Arancini

    Simple Tomato Sauce

  • Roasted Sirloin with Crispy Onions

  • Fresh Mozzarella, EVOO, Chili, Basil

  • White Bean Spread, Rosemary, Garlic, Crostini

  • Cured Salmon, Herb Mascarpone, Crostini

  • Roasted Cherry Tomato Caprese, Crostini

  • Crostini, Wild Mushrooms

  • Crespelle

    with Roasted Tomato & Goat Cheese

  • Chilled Poached Shrimp, Cocktail Sauce - +$24 per dozen

  • Crisp, Thin-Crust Roman Style Pizzas

    $17.95 each; Chef's Selections of Artisan Ingredients

Interactive Events

• Limoncello Class & Dinner

  • $89.95 Per Person Excluding Tax and Gratuity.

  • +$150 Instructor Fee

  • +$100 Room Fee

  • Add Italian Wines & Beer +$35

  • Add Full Cocktail Bar, Italian Wines & Beer +$45

  • Bar May Also Be Hosted On Consumption

Limoncello Making

• Limoncello Making Kit & Live Class

  $89 per person

  • Kit Includes: Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles For Storing or Gifting- Raw Sugar - Personalized Recipe & Interactive Zoom Class

    Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.

  • Add Liter of Basic Vodka & Lemons

    $49 per person - Shipping not available

• Purchase A Limoncello Kit As A Gift

  $89 per kit, plus shipping

  • Kit Includes Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles For Storing or Gifting- Raw Sugar - Recipe, Pre-Recorded Class & Personalized Card

    email sbmarketing@leye.com with questions

An Italian Happy Hour

• Aperitivo Kit

  $45 per person / Pick-Up & Local Delivery Available

  • Individual Cheese & Charcuterie Boards

    local honey, almonds, crostini

  • Gorgonzola Dates - Cherry Tomato Caprese Skewer - Prosciutto Jam & Crostini

  • Choice of Single Serving Cocktail or Wine

    Sicilian Manhattan - Stella Bianco - White or Red Wine

Interactive Add-Ons & Gifts

• Game Night In

  for groups of 12 - 96 guests

  • What is Game Night In?

    'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!

  • What games will we play?

    You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.

• Aged & Infused Cocktail Kits

  $25 each / $55 - $75 each for a complete kit including alcohol

  • All-natural alcohol infusion kits for your home bar.

  • Signature Flavors

    Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).

  • Holiday Flavors

    Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)

Lunch Menu

• Antipasti & Salads

  • Seasonal Soup

    Chef's Selection

    $4.95

  • 

    Warm Ciabatta & Roasted Garlic

    EVOO & Aged Balsamic

    • Vegetarian
    • Vegan

    $6.95

  • 

    Slagel Farm Meatballs "polpettini"

    Simple Tomato Sauce

    $16.95

  • Roasted Tomato Caprese

    Imported Buffalo Mozzarella, EVOO, Basil

    $15.95

  • Black Lentils & Goat Cheese Al Forno

    Crispy Bacon, Toasted Garlic Ciabatta

    $16.95

  • 

    Heritage Breed Prosciutto

    Aged 12-Months, Imported Buffalo Mozzarella, EVOO

    • Gluten Free

    $19.95

  • 

    Arugula Salad

    Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO

    • Gluten Free

    Reg	$11.95
    Lrg	$14.95

  • 

    Classic Caesar Salad

    Romaine Hearts, Shaved Parmesan, Garlic Croutons

    Reg	$11.95
    Lrg	$14.95

  • 

    Castelfranco

    Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette

    $16.95

  • 

    Chopped Salad

    Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

    $16.95

• Sandwiches & Pastas

  • Roasted Tomato Caprese Sandwich

    resh Mozzarella, Basil, EVOO, Served on Warm Ciabatta

    • Vegetarian

    $12.95

  • BLT

    Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta

    $12.95

  • 

    House-Made Slagel Farm Meatball

    Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta

    $12.95

  • Thinly-Sliced Amish Chicken Breast

    Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta

    $12.95

  • Baked Penne Al Forno

    All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce

    $21.95

  • Vegetarian Ricotta Cavatelli

    Wild Mushrooms, Brown Butter, Parmesan

    • Vegetarian

    $24.95

• Pizzas

  • 

    Classico Cheese

    Tomato Sauce, Fresh Mozzarella, Parmesan

    • Vegetarian

    $17.95

  • 

    Margherita

    Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO

    • Vegetarian

    $17.95

  • 

    Mushroom & Sweet Onion

    Tomato Sauce, Mozzarella

    • Vegetarian

    $18.95

  • 

    House-Made Fennel Sausage

    Tomato Sauce, Mozzarella

    $19.95

  • 

    Charred Pepperoni

    Tomato Sauce, Mozzarella

    $19.95

  • Add Ons

    Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.50 - Farm Egg $3.50 - Pepperoni $3.50 - Sausage $3.50

  • Pizza of the Month

    Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg

    $21.95

• Desserts

  • Housemade Gelato

    Chef's Selection

    • Vegetarian

    $6.95

  • 

    Ricotta Cheesecake

    Seasonal Topping

    • Vegetarian

    $10.95

  • Warm Apple Crostata

    Local Apples, Vanilla Gelato

    $11.95

  • 

    Tiramisu

    Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

    • Vegetarian

    $11.95

  • 

    Amarena Cherry Almond Tart

    Housemade Vanilla Gelato

    • Vegetarian

    $11.95

Brunch & Lunch Weddings

• Amenities

  • Votive Candles - Custom Printed Menus - Table Numbers - Local Parking Validation - Classic White or Black Linens - Wedding Menu Tasting for 4 Guests - Self Coat Check - An On-Site Wedding Planner

  • Round Tables, Rustic Farm Tables & a Combination of Both

  • Ceremony & Dining Chairs

  • Timing

    30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.

• Additional Amenities

  • Ceremonies

    We offer ceremonies under our romantic archways for up to 200 guests - $500 set-up fee.

    Set-Up Fee

    $500.00

  • In-House Lighting

    Transform your dinner or dance floor with romantic hanging cafe lights.

    per room

    $800.00

  • House-Made Limoncello Favors

    Bottled with Custom Label.

    each 4 oz	$12.00
    each 12 oz	$32.95

  • Printing of Place Cards

    Classic White or Rustic Kraft.

    each

    $4.00

  • Coat Check Attendant

    per every 50 guests

    $100.00

  • Floral Decor & Centerpieces

    We work with several professional florists in Chicago and will happily make recommendations.

  • Specialty Linens

    Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.

  • Audio Visual Equipment Rentals

    OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.

  • Customized Cakes and Baked Goods

    We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.

  • Music & Entertainment

    OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).

• Seated Family-Style

  $40.95 Per Person. Includes Coffee and Fresh Squeezed Juice. Requires A Minimum of 25 guests

  • Assorted Bread & Sweet Breads

  • Fresh Fruit

  • Yogurt with Local Honey

  • Seasonal Salad

  • Egg Strata, Sausage & Vegetables

  • Ciabatta French Toast

  • Crispy Calabrian Potatoes

  • Black Pepper Bacon

  • Italian Cookies & Mini Hazelnut Panna Cotta

• Buffet Station

  $59.95 Per Person. Includes Coffee and Fresh Squeezed Juice. Requires A Minimum of 50 guests & $250 Set-Up Fee

  • Assorted Bread & Sweet Breads

  • Fresh Fruit & Yogurt with Local Honey

  • Seasonal Salad

  • House Marinated Olives & Balsamic Roasted Garlic

  • Egg Strata, Sausage & Vegetables

  • Ciabatta French Toast

  • Crispy Calabrian Potatoes

  • Black Pepper Bacon

  • Seasonal Pasta

  • Roasted Chicken Marsala with Mushrooms

  • Italian Cookies

• At the Table

  • Salt-Crusted Ciabatta Bread

  • Roasted Garlic with Aged Balsamic

• Antipasti

  Served family-style. Choose Three

  • Veal Meatballs with Simple Tomato Sauce

  • White Bean Spread, Rosemary, Garlic, Crostini

  • Crispy Fingerling Potatoes, Spicy Lemon Aioli

  • Creamy Polenta, Slagel Farm Short Rib Ragu

  • Creamy Polenta, Mushroom Ragu

  • Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon EVOO

  • Arugula, Medjool Dates, Peppered Bacon, Shaved Parmesan

  • Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana

  • Classic Caesar with Garlic Croutons

  • Italian Chopped Salad with Tomatoes, Celery, Parmesan & Croutons

  • Italian Chopped Salad with Chicken and Avocado

    +$4 per person

  • Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO

    +$2.50 per person

  • Crispy Calamari with Tomato Sauce

    +$6 per person

  • Margherita Pizza with Crushed Tomatoes & Fresh Mozzarella

    For Groups Under 40

• Secondi

  Individually-plated/guest has choice of one at the table. Choose Four

  • Chef's Selected Seasonal Fish

  • Pan Roasted Faroe Island Salmon

    Chef's Seasonal Preparation; (+$6 per order)

  • Chicken Mario

    Inspired by Chef Mario of Sostanza in Florence

  • Chicken Marsala, Wild Mushrooms

  • Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes

    +$6 per order

  • Filet Mignon

    +$15.95 per order

  • Modena-Style or Gorgonzola-Crusted

  • Penne with Pulled Chicken, Fresh Mozzarella, Tomato Cream

  • Rigatoni with Sausage, Spinach & Spicy Tomato Cream

  • Rigatoni, Slagel Farm Short Rib Ragu

  • Vegetarian Ricotta Cavatelli with Wild Mushrooms & Parmesan

• Dolce

  Choose One

  • Ricotta Cheesecake with Seasonal Garnish

  • Chocolate Hazelnut Panna Cotta

  • Tiramisu

    $2 per person

• Drinks

  • Coffee & Tea

• Passed Hors d'Oeuvres

  Choose Three at $12 per Person. Choose Five at $19 per Person

  • Ricotta with Local Honey, Crostini

  • Gorgonzola & Bacon Stuffed Dates

  • Short Rib Crostini with Spiced Peppers

  • Polenta Triangle, Mushroom Ragu

  • Crispy Basil Shrimp, Lemon Aioli

  • Mini Veal Meatballs, Simple Tomato Sauce

  • Eggplant Arancini, Simple Tomato Sauce

  • Roasted Prime Sirloin with Crispy Onions

  • Fresh Mozzarella, EVOO, Chili, Basil

  • White Bean Spread, Rosemary, Garlic, Crostini

  • Cured Salmon, Herb Mascarpone, Crostini

  • Roasted Cherry Tomato Caprese, Crostini

  • Crostini with Wild Mushrooms

  • Crespelle with Roasted Tomatoes & Goat Cheese

  • Chilled Poached Shrimp, Cocktail Sauce

    +$2/person

  • Crisp, Thin-Crust Roman Style Pizzas

    Chef's Selections of Artisan Ingredients

• Menu Additions

  • Station: Grana Padano & Prosciutto la Quercia

    Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order

    per guest

    $16.95

  • Cheese of the Day

    Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments

    per guest

    $7.95

  • Pasta Course

    Served after the Antipasti Course. Choose One from Seasonal Selection

    per guest

    $9.95

  • House-Made Italian Cookie Plate

    Lemon Semolina Cookies & Brown Butter Chocolate Chip

    per plate Serves Four Guests

    $10.95

• Interactive Dessert Stations

  150.00 Set Up Fee

  • Gelato Bar

    Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!

    per guest

    $15.95

  • S'mores Bar

    Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!

    per guest

    $15.95

• Beverages

  • Consumption Bar

    Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed

  • Wine & Beer Package

    Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks

    per guest 2-Hour Reception	$35.00
    per guest 3-Hour Reception	$40.00
    per guest 4-Hour Reception	$45.00

  • Full Bar Packages

    Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks

  • Package l

    Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador

    per guest 2-Hour Reception	$45.00
    per guest 3-Hour Reception	$50.00
    per guest 4-Hour Recpetion	$55.00

  • Package II

    Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)

    per guest 2-Hour Reception	$50.00
    per guest 3-Hour Reception	$55.00
    per guest 4-Hour Reception	$60.00

  • Package III

    Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)

    per guest 2-Hour Reception	$55.00
    per guest 3-Hour Reception	$60.00
    per guest 4-Hour Reception	$65.00

  • Satellite Bar

    Full Bar Stationed with Bartender in Event Space

    Per 75 Guests Service Fee	$150.00
    Set Up Fee	$100.00

  • Mixology Bar

    Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them

    Per 75 Guest Service Fee	$250.00
    Set Up Fee	$100.00

• Frequently Asked Questions

  • What is a food & beverage minimum?

    A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.

  • Is a deposit required and is it refundable if I need to cancel?

    A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.

  • Am I required to guarantee a certain number of guests?

    All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.

  • When do I select the menu?

    Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.

  • Do I select a beverage package?

    Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.

  • Do I need to leave a tip?

    Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.

Cocktails

• Cocktails Della Casa

  • APEROL SPRITZ

    Aperol, Perlage Prosecco

    $14.00

  • SEASONAL MULE

    BASIC PREMIUM VODKA, LIME, BARRITS GINGER BEER

    $14.00

  • AMARO AMORE

    AMARO LUCANO, ROMANO SAMBUCCA, PINEAPPLE JUICE, MINT, AGNOSTORA BITTERS

    $14.00

  • HAZELNUT MARTINI

    BASIC PREMIUM VODKA, HOUSEMADE SWEET VERMOUTH, FRANGELICA, EGG WHITE

    $16.00

  • OVS PAPER PLANE

    HENDRICKS, COINTREAU, CAMPARI, LUCANO AMARO, DRY VERMOUTH, LEMON JUICE

    $18.00

  • BASIL LEMON DROP

    BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE

    $15.00

  • ITALIAN PALOMA

    BASICO TEQUILA, RAMAZZOTI LIQUOR, GRAPEFRUIT JUICE, LEMON, LIME

    $15.00

  • Red Sangria

    Red Dry Italian Wine, Fresh Fruit, Triple Sec, E&J Brandy, Pineapple Juice, Orange Juice

    $14.00

  • White Sangria

    White Dry Italian Wine, Triple Sec, Fresh Fruit, Pineapple Juice, Orange Juice

    $14.00

• Mocktails

  • Noperal Spritz

    Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange

    $10.00

  • Sparkling Ginger Lemonade

    Fresh Lemon Juice, Honey Simple, Ginger

    $10.00

  • Phony Negroni

    St. Agrestis Phony Negroni, Orange

    $12.00